Our laboratories reliably carry out your analyses.
Feel free to send your inquiry at info@veltialabs.cy.
The importance of F&Vs analyses is determining for public health and safety. Analyses in fruits and vegetables take place in both facilities of VELTIA (Thessaloniki and Athens).
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Food is one of the main sources of life along with water. We are very happy being experts in a big variety of analyses concerning food analyses and through this being capable of ensuring healthy and quality products are out at the market.
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Olives & Olive Oil are of the most representative products of Greece and well known worldwide. VELTIA Labs for Life is proud of having the ability to offer high quality analyses in producers and retailers of one our national product.
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Water is the most necessary ingredient in order to preserve life. Since 1992 VELTIA Labs for Life is considered one of the best labs in Water analysis.
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Soil and Plant tissue analyses is the sector that VELTIA Labs for Life (former AGROLAB RDS) has started 28 years ago. After participating in big collaboration and Public Tenders made us the leaders of Greek market in this sector.
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VELTIA Cyprus Labs for Life specializes in a wide range of chemical testing related to building and construction material.
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VELTIA Cyprus Labs for Life may sound a bright new company, but the truth is we are not as young as we look! The company was founded in December 2017, following the strategic alliance of GEMANALYSIS and AGROLAB RDS Group, that in 2021 changed its name and distinctive title to “VELTIA Labs for Life”.
This is only the beginning of the beautiful and interesting transformation of AGROLAB RDS Group to VELTIA Labs for Life. A name that in Greece – country of origin – comes from the word “improvement”, that completely represents our philosophy.
VELTIA Labs for Life are members of the German Group “TENTAMUS – Labs for Life“, with the participation of the Greek “Efthymiadis Agrotechnology Group“ VELTIA Cyprus second shareholder is M.S.C. LATOUROS Investments Ltd, a leading group of companies in Cyprus.
The comprehensive range and top quality of the services provided by VELTIA CY, combined with innovation, enable the company to offer integrated service solutions in all stages of the production process, related to food chemistry, microbiology, geochemistry & environmental issues. Services are provided at the companies’ privately owned laboratories located in the industrial zone of Latsia Cyprus, comprised by 900m2 of ultramodern facilities with state-of-the-art equipment. It is accredited in accordance to the international standard ISO17025 for a very extensive scope of methods and products, which ensures the quality of services rendered and the reliability of the results. Its dedicated scientific personnel performs activities related to testing, sampling, environmental studies and research. The company offers its customers control programs that not only cover, but exceed, the requirements of Cypriot and European legislation, while its regular participation in European and International inter-laboratory programs further ensures the reliability of the testing methods applied.
VELTIA Cyprus Labs for Life as a member of VELTIA Group of Labs is in close collaboration with the rest of the labs:
We will be very happy to answer to your requests and questions and create an offer tailored to your needs.
Off-flavors in Food
It is an unpleasant experience, and unfortunately it happens to almost everybody sooner or later: A certain food or drink does not taste like it should or did the previous day. For most people the difference is hard to describe or pin-point specifically, instead the realization that the food that was previously enjoyed is “off”.
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Cold chain interruption may cause changes in food texture
Deep freezing is a careful process for preserving food. It stops the cell metabolism of the spoilage microorganisms. The industry uses different methods for this purpose – one is the so-called shock freezing at about -40 °C. The water present in the food expands, but only very small ice crystals are formed. The cell walls
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Tentamus Private Label Services
Retailers are increasingly focusing on their private label brands. It is important that the products have a good, consistent and comparable quality and appeal to the consumer. We support you in bringing your product to the market safely and according to the requirements of the market. It is particularly important that you meet all legal
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Vanilla – Real, expensive
…but not always real. Bremen, Planegg – Genuine vanilla has the reputation of being an exquisit spice which is reflected in its price. Depictions of vanilla beans on a vanillin containing product are often used to highlight exclusiveness. But beware! Not all vanillin used is actually extracted from genuine vanilla, i.e. Vanilla planifolia or Vanilla
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10 Tips for Improving Food Safety
Since the safety of food is always an important issue, here are 10 tips to improve the food safety in your supply chain: 1. Know the origin of the ingredients The ingredients provide the basis of your product. Therefore it is essential to know how and where these ingredients were created. It is often taken
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Incorrect allergen labelling can be life-threatening
Certain foods are triggers for allergies or intolerances. According to Regulation (EU) No. 1169/2011, there are 14 triggers for allergies or intolerances in the EU. These include: gluten crustaceans eggs fish peanuts soy milk nuts celery mustard sesame seeds sulfur dioxide and sulphites lupins molluscs Consumption of or contact with these can cause symptoms such
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